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Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety

✍ Scribed by Jan T. Rosnes; Torstein Skåra; Dagbjørn Skipnes

Book ID
107559783
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
334 KB
Volume
4
Category
Article
ISSN
1935-5130

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