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Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezedCitrusjuices

✍ Scribed by Angelika R. Hirsch; Alexandra Knauss (née Resch); Reinhold Carle; Sybille Neidhart


Publisher
Springer
Year
2010
Tongue
English
Weight
287 KB
Volume
232
Category
Article
ISSN
0044-3026

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