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Recent advances in LIC processing and packaging technology

โœ Scribed by Les Avery


Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
516 KB
Volume
15
Category
Article
ISSN
0026-2714

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Lactic acid: recent advances in products
โœ Rathin Datta; Michael Henry ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 231 KB ๐Ÿ‘ 1 views

## Abstract Lactic acid, the most widely occurring hydroxycarboxylic acid, is an enigmatic chemical. It was discovered a long time ago and its use in food preservation and processing and as a specialty chemical has grown over the years with current production of about 120 000 t yr^โˆ’1^. Its potentia