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Real time quantitative PCR detection of histamine-producing lactic acid bacteria in cheese: Relation with histamine content

✍ Scribed by Victor Ladero; Daniel M. Linares; María Fernández; Miguel A. Alvarez


Book ID
116488401
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
184 KB
Volume
41
Category
Article
ISSN
0963-9969

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