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A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-d–glucan producing lactic acid bacteria in cider

✍ Scribed by Idoia Ibarburu; Rosa Aznar; Patricia Elizaquível; Nieves García-Quintáns; Paloma López; Arantza Munduate; Ana Irastorza; María Teresa Dueñas

Book ID: 113647080
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 219 KB
Volume: 143
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2010.07.023

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