Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-d-glucan

✍ Scribed by P. Elizaquível; G. Sánchez; A. Salvador; S. Fiszman; M.T. Dueñas; P. López; P. Fernández de Palencia; R. Aznar

• Book ID: 117973767
• Publisher: American Dairy Science Association
• Year: 2011
• Tongue: English
• Weight: 371 KB
• Volume: 94
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.2010-4026