๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Reactors for hydrogenation of edible oils

โœ Scribed by Jonas Edvardsson; Said Irandoust


Book ID
112805764
Publisher
Springer-Verlag
Year
1994
Tongue
English
Weight
662 KB
Volume
71
Category
Article
ISSN
0003-021X

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๐Ÿ“œ SIMILAR VOLUMES


Hydrogenation of Edible oils
โœ J. W. E. Coenen ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 971 KB
Low trans hydrogenation of edible oils
โœ Annemarie E.W. Beers Beers ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 261 KB

## Abstract Hydrogenation of edible oils is an important process in the food industry to produce fats and oils with desirable melting properties and an improved shelf life. However, beside the desired hydrogenation reaction trans fatty acids are formed as well. As several studies indicate a negativ