๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Hydrogenation of Edible oils

โœ Scribed by J. W. E. Coenen


Book ID
112795623
Publisher
Springer-Verlag
Year
1976
Tongue
English
Weight
971 KB
Volume
53
Category
Article
ISSN
0003-021X

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## Abstract Hydrogenation of edible oils is an important process in the food industry to produce fats and oils with desirable melting properties and an improved shelf life. However, beside the desired hydrogenation reaction trans fatty acids are formed as well. As several studies indicate a negativ