Reactivity of polyamic acids in thermal cyclization
β Scribed by Andrzej Orzeszko; Andrzej Sikorski
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 253 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0014-3057
No coin nor oath required. For personal study only.
β¦ Synopsis
The reactions of pyromellitic anhydride, 3,3,'4,4'-benzophenonetetracarboxylic dianhydride, 1,4,5,8-naphthalenetetracarboxylic dianhydride, o,L-bis(N-2-giutaric anhydride) pyromellitimide, O,Lbis(N-2-succinic anhydride) pyromellitimide and 1,2,3,4-cyclobutanetetracarboxylic dianhydride with aniline and benzidine lead to amic and polyamic acid. Thermal cyclization of these compounds gives the corresponding imides and the process was studied by DSC. It was shown that aromatic imides form at lower temperatures than aliphatic. Molecular modelling was used to determine geometrical parameters and space structures of five-and six-membered aromatic and aliphatic imide rings.
π SIMILAR VOLUMES
Investigations of the chemical cyclization of polyamic acid, obtained from pyromellitic anhydride and benzidine, were performed. Using various dehydrating agents like acetyl chloride, acetic anhydride, triftuoracetic anhydride and the system acetic anhydride:pyridine (5: 1), different ratios of the
The effect of new additives on the thermal conversion of a range of polyamic acids to polyimides at temperatures lower than 100Β°C was investigated using infrared spectroscopy. Additives such as m-hydroxybenzoic acid, p-hydroxyphenylacetic acid, and p-hydroxybenzenesulfonic acid were found to be high