𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of curing accelerators on thermal imidization of polyamic acids at low temperature

✍ Scribed by Masayuki Oba


Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
521 KB
Volume
34
Category
Article
ISSN
0887-624X

No coin nor oath required. For personal study only.

✦ Synopsis


The effect of new additives on the thermal conversion of a range of polyamic acids to polyimides at temperatures lower than 100Β°C was investigated using infrared spectroscopy. Additives such as m-hydroxybenzoic acid, p-hydroxyphenylacetic acid, and p-hydroxybenzenesulfonic acid were found to be highly effective as curing catalysts or accelerators. The degree of imidization of polyamic acids in the presence of additives increased with an increase in the reaction temperature, and complete imidization was achieved at 140-200Β°C. The reaction was characterized by a rapid rate that slowed with time.


πŸ“œ SIMILAR VOLUMES


Effects of postharvest treatments on fru
✍ Paula Cuadra-Crespo; Francisco M del Amor πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 192 KB πŸ‘ 1 views

BACKGROUND: Postharvest storage of sweet pepper fruits (Capsicum annuum L.) at low temperatures could impair their physical and chemical composition. Therefore, maintenance of essential nutrition support or altered gas exchange could preserve fruit quality, minimizing chilling injury. Thus our aim w