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Reactive processing and mechanical properties of cross-linked maize starch

โœ Scribed by Marcia C. Silva; Emmanuel C. Ibezim; Thiago A.A. Ribeiro; Carlos W.P. Carvalho; Cristina T. Andrade


Book ID
113657250
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
340 KB
Volume
24
Category
Article
ISSN
0926-6690

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Mechanical properties of thermoplastic w
โœ J. J. G. Van Soest; D. De Wit; J. F. G. Vliegenthart ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 814 KB

## SYNOPSIS T h e properties of thermoplastic amylopectin materials were investigated by stress-strain and relaxation measurements as a function of water content and crystallinity. Granular waxy maize starch was plasticized by extrusion with water a n d glycerol. T h e materials are amorphous afte