✦ LIBER ✦
Rheological properties of highly cross-linked waxy maize starch in skim milk
✍ Scribed by A.M. Matser; P.A.M. Steeneken
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 123 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0144-8617
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