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Reactive Oxygen Species and Lipid Peroxidation Product-Scavenging Ability of Yogurt Organisms

✍ Scribed by M.Y. Lin; C.L. Yen

Book ID: 117978960
Publisher: American Dairy Science Association
Year: 1999
Tongue: English
Weight: 225 KB
Volume: 82
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(99)75391-9

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