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Reactions of fluorescent probes with normal and chemically modified myelin basic protein and proteolipid. Comparisons with myelin

โœ Scribed by Feinstein, Maurice B.; Felsenfeld, Herbert


Book ID
126956053
Publisher
American Chemical Society
Year
1975
Tongue
English
Weight
941 KB
Volume
14
Category
Article
ISSN
0006-2960

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Characteristics of fatty acylation of myelin proteolipid protein (PLP) in vitro were compared with the corresponding process in vivo. Rapid and efficient separation of labelled PLP from other proteins and lipids was effected by extraction into chloroform/methanol/ 0.1 N HCI (10/10/1) and chromatogra