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Reactions of Anthocyanins and Tannins in Model Solutions

✍ Scribed by Salas, Erika; Fulcrand, Hélène; Meudec, Emmanuelle; Cheynier, Véronique

Book ID
120291466
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
288 KB
Volume
51
Category
Article
ISSN
0021-8561

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Analysis of wine fractions before and after thiolysis con®rmed the occurrence in red wine of direct reactions between anthocyanins and tannins established earlier in model solutions. Results showed the presence of two types of structures differing in the linkage position of the anthocyanin moiety. O