๐”– Bobbio Scriptorium
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R.E. Wrolsted, T.E. Acree, E.A. Decker, M.H. Penner, D.S. Reid, S.J. Schwarts, C.F. Shoemaker, D. Smith, P. Sporns,Editors, ,Handbook of Food Analytical Chemistry (2005) John Wiley & Sons, Inc.,Hoboken, New Jersey 0471718173 (1374pp., price hb.$150).

โœ Scribed by Joe Jablonski


Book ID
113625072
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
111 KB
Volume
23
Category
Article
ISSN
0740-0020

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