R.E. Wrolsted, T.E. Acree, E.A. Decker, M.H. Penner, D.S. Reid, S.J. Schwarts, C.F. Shoemaker, D. Smith, P. Sporns,Editors, ,Handbook of Food Analytical Chemistry (2005) John Wiley & Sons, Inc.,Hoboken, New Jersey 0471718173 (1374pp., price hb.$150).

✍ Scribed by Joe Jablonski

• Book ID: 113625072
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 111 KB
• Volume: 23
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2005.10.001