R.E. Wrolstad, T.E. Acree, E.A. Decker, M.H. Penner, D.S. Reid, S.J. Schwartz, C.F. Shoemaker, D. Smith, P. Sporns (Eds.): Handbook of food analytical chemistry – Water, proteins, enzymes, lipids, and carbohydrates

✍ Scribed by Franz Ulberth

• Publisher: Springer
• Year: 2007
• Tongue: English
• Weight: 79 KB
• Volume: 387
• Category: Article
• ISSN: 1618-2650
• DOI: 10.1007/s00216-007-1138-x