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Re: Impact of Meat Consumption, Preparation, and Mutagens on Aggressive Prostate Cancer

✍ Scribed by Walsh, Patrick C.


Book ID
118484520
Publisher
Lippincott Williams and Wilkins
Year
2012
Tongue
English
Weight
122 KB
Volume
187
Category
Article
ISSN
0022-5347

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Recent epidemiological studies have suggested that red and processed meat may increase the risk of lung cancer. Possible underlying mechanisms include mutagens produced during high-temperature cooking or preservation, or formed endogenously from heme iron in meat. We used data from 99,579 participan