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149 MEAT AND RELATED MEAT MUTAGEN CONSUMPTION AND RISK OF ADVANCED PROSTATE CANCER

✍ Scribed by Punnen, Sanoj; Hardin, Jill; Witte, John


Book ID
122086868
Publisher
Lippincott Williams and Wilkins
Year
2011
Tongue
English
Weight
100 KB
Volume
185
Category
Article
ISSN
0022-5347

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Recent epidemiological studies have suggested that red and processed meat may increase the risk of lung cancer. Possible underlying mechanisms include mutagens produced during high-temperature cooking or preservation, or formed endogenously from heme iron in meat. We used data from 99,579 participan