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Re-examination of potassium sorbate and sodium sorbate for possible genotoxic potential

✍ Scribed by R. Münzner; C. Guigas; H.W. Renner

Book ID: 119160029
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 435 KB
Volume: 28
Category: Article
ISSN: 0278-6915
DOI: 10.1016/0278-6915(90)90085-2

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## Abstract Potassium sorbate and sodium benzoate are food additives that are generally employed for prevention of food spoilage originating from bacteria, molds or yeasts. Although these compounds were generally recognized as safe due to their low risk of acute and chronic toxicity, they have limi