✦ LIBER ✦

Re-evaluation of Capsicum Color Data

✍ Scribed by MALCOLM J. REEVES

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COLOR EVALUATION OF SELECTED CAPSICUMS

✍ B. J. NAGLE; B. VILLALON; E. E. BURNS 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 404 KB

Re-Evaluation of Boynton’s Sensitivity D

✍ VON SCHELLING, HERMANN 📂 Article 📅 1957 🏛 Optical Society of America ⚖ 317 KB

The re-evaluation of 153Gd decay data

✍ V.P. Chechev; A.G. Egorov 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 689 KB

Re-evaluation of quantitative EEG data o

✍ T. Isotani; T. Kuginuki; G. Su; T. Nishimura; Y. Okajima; A. Saito; T. Kinoshita 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 134 KB

DEVELOPMENT and APPLICATION OF OBJECTIVE

✍ HERBERT V. SHUSTER; ERNEST E. LOCKHART 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 673 KB

Brown, Mature-Fruit Color in Pepper (Cap

✍ SMITH, P. G. 📂 Article 📅 1948 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 126 KB