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Rationalization in meat cutting – Consequences on physical workload

✍ Scribed by Inger Arvidsson; Istvan Balogh; Gert-Åke Hansson; Kerstina Ohlsson; Ingrid Åkesson; Catarina Nordander

Book ID
119191373
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
363 KB
Volume
43
Category
Article
ISSN
0003-6870

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