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The effect of blade finish and blade edge angle on forces used in meat cutting operations

✍ Scribed by Raymond W. McGorry; Peter C. Dowd; Patrick G. Dempsey

Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 277 KB
Volume: 36
Category: Article
ISSN: 0003-6870
DOI: 10.1016/j.apergo.2004.08.002

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