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Rate of protein folding near the point of thermodynamic equilibrium between the coil and the most stable chain fold: Influence of chain knotting on the rate of folding

✍ Scribed by Alexei V Finkelstein; Azat Ya Badretdinov

Book ID: 114382674
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 46 KB
Volume: 3
Category: Article
ISSN: 1359-0278
DOI: 10.1016/s1359-0278(98)00009-1

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