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Rate of protein folding near the point of thermodynamic equilibrium between the coil and the most stable chain fold

✍ Scribed by Alexei V Finkelstein; Azat Ya Badretdinov


Book ID
114382616
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
102 KB
Volume
2
Category
Article
ISSN
1359-0278

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