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Rate of Oxime Formation of Isomeric Ketones from p-Cymene 1

โœ Scribed by Craft, Mary J.; Lester, Chas. T.


Book ID
127369954
Publisher
American Chemical Society
Year
1951
Tongue
English
Weight
283 KB
Volume
73
Category
Article
ISSN
0002-7863

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โœ Thomas J. Mikkelson; Joseph R. Robinson ๐Ÿ“‚ Article ๐Ÿ“… 1968 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 378 KB

The concept of using precise kinetic measurements to aid in the characterization of organic compounds has been applied to sugars. Hydroxylamine reacts with sugars to form oximes; the rate of the reaction can be conveniently followed spectrophotometrically. At pH 6.5 and with an excess of hydroxylami