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Rate of formation of methyl ketones during blue cheese ripening

✍ Scribed by Dartey, Clemence K.; Kinsella, John E.

Book ID: 127369216
Publisher: American Chemical Society
Year: 1971
Tongue: English
Weight: 378 KB
Volume: 19
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60176a029

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