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Rate of Antioxidant Degradation and Color Variations in Dehydrated Apples as Related to Water Activity

✍ Scribed by Lavelli, Vera; Vantaggi, Claudia


Book ID
125942219
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
767 KB
Volume
57
Category
Article
ISSN
0021-8561

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