Application of compression test in analysis of mechanical and color changes in grapefruit juice powder as related to glass transition and water activity

✍ Scribed by V.R.N. Telis; N. Martínez-Navarrete

• Book ID: 116726643
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 770 KB
• Volume: 43
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2009.12.007