✦ LIBER ✦

Rate of Anaerobic Glycolysis versus Structure in Pork Muscle

✍ Scribed by WISMER-PEDERSEN, J.; BRISKEY, E. J.

Book ID: 109613804
Publisher: Nature Publishing Group
Year: 1961
Tongue: English
Weight: 281 KB
Volume: 189
Category: Article
ISSN: 0028-0836
DOI: 10.1038/189318b0

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biochemistry of Pork Muscle Structure. 1

Biochemistry of Pork Muscle Structure. 1. Rate of Anaerobic Glycolysis and Temperature Change versus the Apparent Structure of Muscle Tissue

✍ E. J. BRISKEY; J. WISMER-PEDERSEN 📂 Article 📅 1961 🏛 Institute of Food Technologists 🌐 English ⚖ 896 KB

The phospholipids of pork muscle, and th

The phospholipids of pork muscle, and their relation to the post-mortem rate of glycolysis

✍ K. Krzywicki; P. W. Ratcliff 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 614 KB

Biochemistry of Pork Muscle Structure. I

Biochemistry of Pork Muscle Structure. II. Preliminary Observations of Biopsy Samples versus Ultimate Muscle Structure

✍ E. J. BRISKEY; J. WISMER-PEDERSEN 📂 Article 📅 1961 🏛 Institute of Food Technologists 🌐 English ⚖ 770 KB

Inorganic Phosphate and the Rate of Glyc

Inorganic Phosphate and the Rate of Glycolysis in Insect Muscle

✍ KUBIŠTA, VÁCLAV; FOUSTKA, MILIČ 📂 Article 📅 1962 🏛 Nature Publishing Group 🌐 English ⚖ 214 KB

Is white muscle anaerobic glycolysis cap

Is white muscle anaerobic glycolysis capacity indicative of competitive ability in Arctic charr?

✍ N. R. Le François; S. G. Lamarre; P. U. Blier 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 161 KB

The temperature dependence of anaerobic

The temperature dependence of anaerobic glycolysis in beef muscle held in a linear temperature gradient

✍ Robin E. Jeacocke 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 365 KB 👁 1 views

## Abstract Measurements have been made of the rate of pH fall post‐mortem in excised beef __sternomandibularis__ muscles held in a linear temperature gradient. A minimum rate of pH fall was observed between 10 and 12°C and the rate increased as the temperature was further reduced towards 0°C, a ph