The effect of redox potential on xylitol production by Candida parapsilosis was investigated. The redox potential was found to be useful for monitoring the dissolved oxygen (DO) level in culture media, especially when the DO level was low. An increase in the agitation speed in a 5 L fermentor result
Rate of aerobic metabolism and superoxide production rate potential in the nematodeCaenorhabditis elegans
β Scribed by Vanfleteren, Jacques R.; De Vreese, Annemie
- Publisher
- John Wiley and Sons
- Year
- 1996
- Tongue
- English
- Weight
- 807 KB
- Volume
- 274
- Category
- Article
- ISSN
- 0022-104X
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β¦ Synopsis
We have monitored oxygen consumption as a measure of the rate of aerobic metabolism during the lifetime of Caenorhabditis elegans. We have also developed a chemiluminescent technique which measures exogenous NADPH-stimulated superoxide anion production by freeze-thawed worms. In this assay light production depends on the combined activities of all of the enzymes involved in superoxide production, both directly and indirectly, thus reflecting their activity levels immediately prior to freeze fixation, We have designated this parameter the superoxide production rate potential. The superoxide production rate potential is controlled by the longevily determining gene uge-1 and varies in a life cycle-dependent fashion. The metabolic rate generally follows these fluctuations, but additionally shows specific alterations as a response to environmental factors. Metabolic rate and superoxide production rate potential increase by 1.3-and %fold, respectively, in reproducing adults. This increase is not due to the contribution of embryonating eggs, however. Culture conditions have a large effect on metabolic rate, but not on the superoxide production rate potential. The energetic cost of movement, measured as consumed oxygen, is low relative to the costs of maintenance and remoduction. Identical suDeroxide production rate potentials are scored in paralyzed and motile worms, as would be expected.
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