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Rapid semimicro extraction and purification of caffeine from a commercial product

โœ Scribed by Neuzil, E. F.


Book ID
118023583
Publisher
American Chemical Society
Year
1990
Tongue
English
Weight
824 KB
Volume
67
Category
Article
ISSN
0021-9584

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Pomegranate (Punica granatum L.) fruits are widely consumed fresh and in processed forms as juice, jams and wine. Pomegranate fruit husk/peel is a rich source of hydrolyzable tannins called ellagitannins (ETs). In the commercial pomegranate juice (PJ) industry, these ETs are extracted from the husk