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Rapid large scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry

✍ Scribed by Seeram, N. (author);Lee, R. (author);Hardy, M. (author);Heber, D. (author)


Book ID
113900952
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
100 KB
Volume
41
Category
Article
ISSN
1383-5866

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Rapid large scale purification of ellagi
✍ Seeram, N. (author);Lee, R. (author);Hardy, M. (author);Heber, D. (author) πŸ“‚ Article πŸ“… 2005 πŸ› Elsevier Science 🌐 English βš– 100 KB

Pomegranate (Punica granatum L.) fruits are widely consumed fresh and in processed forms as juice, jams and wine. Pomegranate fruit husk/peel is a rich source of hydrolyzable tannins called ellagitannins (ETs). In the commercial pomegranate juice (PJ) industry, these ETs are extracted from the husk