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Rapid screening of the fermentation profiles of wine yeasts by Fourier transform infrared spectroscopy

✍ Scribed by Hélène H. Nieuwoudt; Isak S. Pretorius; Florian F. Bauer; Daniel G. Nel; Bernard A. Prior


Book ID
116750100
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
292 KB
Volume
67
Category
Article
ISSN
0167-7012

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