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Rapid Quantification of Carotenoids and Fat in Atlantic Salmon (Salmo salar L.) by Raman Spectroscopy and Chemometrics

✍ Scribed by Wold, Jens Petter; Marquardt, Brian J.; Dable, Brian K.; Robb, Dave; Hatlen, Bjarne


Book ID
115365145
Publisher
Society for Applied Spectroscopy
Year
2004
Tongue
English
Weight
373 KB
Volume
58
Category
Article
ISSN
0003-7028

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Metabolism of Carotenoids in Salmonids.
✍ Katharina Schiedt; Max Vecchi; Ernst Glinz; Trond Storebakken πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 German βš– 515 KB

Diets supplemented with astaxanthin and canthaxanthin, respectively, and a control diet without carotenoid additions, were fed to 1 %-year-old Atlantic salmon (Salmo sulur, L.) for one year. The integuments were investigated as to their quantitative and qualitative carotenoid composition. Astaxanthi