Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.)

✍ Scribed by Are Folkestad; Jens Petter Wold; Kjell-Arne Rørvik; Jon Tschudi; Karl Henrik Haugholt; Kari Kolstad; Turid Mørkøre

• Book ID: 116248793
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 651 KB
• Volume: 280
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2008.04.037