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Rapid MS method for analysis of cocoa butter TAG

✍ Scribed by J. -P. Kurvinen; O. Sjövall; R. Tahvonen; E. Anklam; H. Kallio

Book ID
107490339
Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
231 KB
Volume
79
Category
Article
ISSN
0003-021X

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📜 SIMILAR VOLUMES

Headspace methods for volatile component
Headspace methods for volatile components of cocoa butter
✍ Pino, J. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 323 KB

## Abstract The suitability of dynamic headspace (DHS) method for isolating the volatile components of cocoa butter for subsequent GC analysis was evaluated. Volatile trapping followed by solvent or thermal desorption was performed with different adsorbent traps. DHS analysis by thermal desorption