Position-and time-resolved ion counting (PATRIC) array detection with a magnetic sector mass spectrometer equipped with an ionspray interface in the on-line coupling of high-performance anion-exchange chromatography (HPAEC) with mass spectrometry (MS) is described. PATRIC array detection is used in
Rapid molecular mass and structural determination of plant cell wall-derived oligosaccharides using off-line high-performance anion-exchange chromatography/mass spectrometry
✍ Scribed by Brüll, Lars; Huisman, Miranda; Schols, Henk; Voragen, Fons; Critchley, Glenn; Thomas-Oates, Jane; Haverkamp, Johan
- Publisher
- John Wiley and Sons
- Year
- 1998
- Tongue
- English
- Weight
- 240 KB
- Volume
- 33
- Category
- Article
- ISSN
- 1076-5174
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✦ Synopsis
A method has been developed for the rapid molecular mass determination and structural elucidation of mixtures of oligosaccharides derived from plant cell walls. The oligosaccharides were fractionated using gel permeation chromatography and "analyticalÏ high-performance anion-exchange chromatography (HPAEC), neutralized, dried and the mixtures of eluent salt and oligosaccharides were per-O-acetylated directly. The derivatized oligosaccharides were isolated by dissolution in dichloromethane and the salts were removed by aqueous partitioning. The per-Oacetylated oligosaccharides were analysed using electrospray (ES) and matrix-assisted laser desorption/ionization time of Ñight mass spectrometry (MS). Exploiting the fact that acid-catalysed per-O-acetylation of oligosaccharides can be achieved even under the extremely salty conditions that are found in post-column neutralized HPAEC fractions, and combining this derivatization step with o †-line ESMS, allow rapid screening for molecular mass and thus yield information on the composition of the various oligosaccharides in these complex mixtures. Subsequent per-O-methylation of the per-O-acetylated, salt-free fractions and collision-induced dissociation tandem mass spectrometric analysis was used for additional sequence and branching determination of the oligosaccharides.
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