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Rapid method for the determination of organic acids in wine by capillary electrophoresis with indirect UV detection

✍ Scribed by R.G. Peres; E.P. Moraes; G.A. Micke; F.G. Tonin; M.F.M. Tavares; D.B. Rodriguez-Amaya

Book ID
116485780
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
393 KB
Volume
20
Category
Article
ISSN
0956-7135

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A capillary electrophoretic method using a phosphate-based carrier electrolyte and direct UV detection at pH 6.5 for the routine determination of five organic acids in wine samples is described. The present method shows advantages over other commonly applied method based on phthalic acid buffer with