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Analysis of sugar acids by capillary electrophoresis with indirect UV detection. Application to samples of must and wine.

✍ Scribed by Maria de Valme García Moreno; Remedios Castro Mejías; Ramón Natera Marín; Carmelo García Barroso


Book ID
105898458
Publisher
Springer
Year
2002
Tongue
English
Weight
71 KB
Volume
215
Category
Article
ISSN
0044-3026

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Analysis of Organic Acids in Wine by Cap
✍ A. Castiñeira; R.M. Peña; C. Herrero; S. Garcı́a-Martı́n 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 198 KB

A capillary electrophoretic method using a phosphate-based carrier electrolyte and direct UV detection at pH 6.5 for the routine determination of five organic acids in wine samples is described. The present method shows advantages over other commonly applied method based on phthalic acid buffer with