Rapid maturation of beer using an immobilized yeast bioreactor. 2. Balance of total diacetyl reduction and regeneration

✍ Scribed by Yoshihiro Yamauchi; Takanori Okamoto; Hiroshi Murayama; Keiichiro Kajino; akira Nagara; Katsuhiro Noguchi

• Book ID: 119131972
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 658 KB
• Volume: 38
• Category: Article
• ISSN: 0168-1656
• DOI: 10.1016/0168-1656(94)00114-r