Rapid maturation of beer using an immobilized yeast bioreactor. 1. Heat conversion of α-acetolactate

✍ Scribed by Yoshihiro Yamauchi; Takanori Okamoto; Hiroshi Murayama; Keiichiro Kajino; Toshikazu Amikura; Hiroyasu Hiratsu; Akira Nagara; Takayuki Kamiya; Takashi Inoue

• Book ID: 119131971
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 624 KB
• Volume: 38
• Category: Article
• ISSN: 0168-1656
• DOI: 10.1016/0168-1656(94)00113-q