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Rapid heat processing of fluid foods by steam injection

✍ Scribed by A.H. Brown; M.E. Lazar; T. Wasserman; G.S. Smith; W.M. Cole

Book ID: 103435196
Publisher: Elsevier Science
Year: 1952
Tongue: English
Weight: 111 KB
Volume: 2
Category: Article
ISSN: 0042-207X
DOI: 10.1016/0042-207x(52)90335-7

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