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Rapid Evaluation of Phenolic Component Profile and Analysis of Oleuropein Aglycon in Olive Oil by Atmospheric Pressure Chemical Ionization−Mass Spectrometry (APCI−MS)

✍ Scribed by Caruso, Donatella; Colombo, Roberto; Patelli, Rossana; Giavarini, Flavio; Galli, Giovanni

Book ID: 121388134
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 57 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9905370

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