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Rapid determination of zinc and iron in foods by flow-injection analysis with flame atomic-absorption spectrophotometry and slurry nebulization

✍ Scribed by João Carlos de Andrade; Frederick C. Strong III; Nadir J. Martin

Book ID
118995586
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
680 KB
Volume
37
Category
Article
ISSN
0039-9140

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Flow-injection flame atomic absorption spectrometry for slurry atomization. Determination of calcium, magensium, iron, zinc and manganese in vegetables
✍ P. Viñas; N. Campillo; I. López García; M. Hernández Córdoba 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 738 KB

A flame atomic absorption spectrometric procedure for determining the iron, zinc, manganese, calcium and magnesium contents of slurries prepared from vegetables is described. Samples were first submitted to a mild calcination step and then suspensions were prepared and introduced into an air-acetyle