Rapid determination of serum creatinine by an ion-exchange technique
β Scribed by R.A. Rockerbie; K.L. Rasmussen
- Book ID
- 115817463
- Publisher
- Elsevier Science
- Year
- 1967
- Tongue
- English
- Weight
- 347 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0009-8981
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π SIMILAR VOLUMES
Ion-exchange chromatography, coupled with continuous spectrophotometric monitoring in the m region, was used to determine the total creatinine in soup preparations, dehydrated soups and tinned soups, containing meat extracts. This is an accurate method because it permits the separation of interferin
Frintctl in The Ncthcrlands CHIWltl. 6453 RAPID AND CONTINUOUS DI?=TISRhiINATION 01: METAL IONS BY CATION-EXCHANGE CHROMATOGRAPHY Metal ions can be rapidly separated from each other using forced-flow cationexchange chromatography with solutions of hydrochloric acid in z-propanol-water or acetone-wat
An automatic apparatus for the determination of creatinine in soups and soup preparations by cation-exchange .chromatography and the continuous UV spectrophotometric monitoring of the effluent is described. The data obtained in the analysis of a soup preparation for sixty consecutive days showed a s