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Determination of Serum Creatinine by Ion Exchange Chromatography and Ultraviolet Spectrophotometry.

โœ Scribed by Adams, W. S.; Daivs, F. W.; Hansen, L. E.

Book ID
127394343
Publisher
American Chemical Society
Year
1964
Tongue
English
Weight
398 KB
Volume
36
Category
Article
ISSN
0003-2700

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๐Ÿ“œ SIMILAR VOLUMES

Determination of creatinine in soups and
Determination of creatinine in soups and soup preparations by ion-exchange chromatography
โœ A. Carisano; A. Bonecchi; M. Riva ๐Ÿ“‚ Article ๐Ÿ“… 1969 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 393 KB

Ion-exchange chromatography, coupled with continuous spectrophotometric monitoring in the m region, was used to determine the total creatinine in soup preparations, dehydrated soups and tinned soups, containing meat extracts. This is an accurate method because it permits the separation of interferin