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Rapid determination of amino acids in foods by hydrophilic interaction liquid chromatography coupled to high-resolution mass spectrometry

✍ Scribed by Gökmen, Vural; Serpen, Arda; Mogol, Burçe Ataç

Book ID: 113021887
Publisher: Springer
Year: 2012
Tongue: English
Weight: 354 KB
Volume: 403
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-012-5779-z

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