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Hydrophilic interaction ultra-performance liquid chromatography coupled with triple-quadrupole tandem mass spectrometry for highly rapid and sensitive analysis of underivatized amino acids in functional foods

✍ Scribed by Zhou, Guisheng; Pang, Hanqing; Tang, Yuping; Yao, Xin; Mo, Xuan; Zhu, Shaoqing; Guo, Sheng; Qian, Dawei; Qian, Yefei; Su, Shulan; Zhang, Li; Jin, Chun; Qin, Yong; Duan, Jin-ao

Book ID: 120376317
Publisher: Springer
Year: 2013
Tongue: English
Weight: 493 KB
Volume: 44
Category: Article
ISSN: 0939-4451
DOI: 10.1007/s00726-013-1463-7

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