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Rapid determination of 19 quinolone residues in spiked fish and pig muscle by high-performance liquid chromatography (HPLC) tandem mass spectrometry

✍ Scribed by Li, Y. L.; Hao, X. L.; Ji, B. Q.; Xu, C. L.; Chen, W.; Shen, C. Y.; Ding, T.

Book ID: 121457268
Publisher: Taylor and Francis Group
Year: 2009
Tongue: English
Weight: 427 KB
Volume: 26
Category: Article
ISSN: 1944-0049
DOI: 10.1080/02652030802484851

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